Hadar Juice - Beer Recipe - Brewer's Friend

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Hadar Juice

351 calories 34.8 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.73 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 351 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Sunday November 27th 2022
1.105
1.025
10.4%
103.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light 37 2.5 31.6%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 15.8%
1 kg Crisp Malting - Crystal Light - 45L1 kg Crystal Light - 45L 33.1 45 10.5%
0.50 kg Crisp Malting - Chocolate Malt0.5 kg Chocolate Malt 32.66 450 5.3%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 5.3%
3 kg Muntons - GB - Muntons - Liquid Malt Extract - Oat3 kg GB - Muntons - Liquid Malt Extract - Oat 35 2 31.6%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 29.59 14.3%
30 g Galena30 g Galena Hops Pellet 13 Boil 60 min 29.59 14.3%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 15 min 14.68 14.3%
30 g Galena30 g Galena Hops Pellet 13 Boil 15 min 14.68 14.3%
30 g Galena30 g Galena Hops Pellet 13 Aroma 5 min 5.9 14.3%
30 g First Gold30 g First Gold Hops Pellet 7.5 Aroma 5 min 3.4 14.3%
30 g Chinook30 g Chinook Hops Pellet 13 Aroma 5 min 5.9 14.3%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Vanilla Bean Flavor Secondary 7 days
100 g Freeze Dried Sour Cherries Water Agt Secondary 7 days
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.5 L) 28.5
Mash volume with grains (equipment estimates 28.5 L) 29.8
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 5.3
Pre boil volume (equipment estimates 31.8 L) 31.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.5  
Equipment Profile Used: System Default
"Hadar Juice" Russian Imperial Stout beer recipe by Frazer Barnes. Extract, ABV 10.43%, IBU 103.74, SRM 50, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Dark, Crystal Light - 45L, Chocolate Malt, Roasted Barley, GB - Muntons - Liquid Malt Extract - Oat) Hops: (Chinook, Galena, First Gold) Other: (Vanilla Bean, Freeze Dried Sour Cherries)
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  • Last Updated: 2023-02-25 14:28 UTC