Vienna Whirls Red Lager - Beer Recipe - Brewer's Friend

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Vienna Whirls Red Lager

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday November 27th 2022
1.050
1.009
5.4%
18.7
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Vienna Malt3 kg Vienna Malt 37 3.5 67.4%
600 g German - Bohemian Pilsner600 g Bohemian Pilsner 38 1.9 13.5%
750 g Weyermann - Caramunich Type 1750 g Caramunich Type 1 33.5 35 16.9%
100 g Weyermann - Melanoidin100 g Melanoidin $ 0.00 / g
$ 0.00 		34.5 27 2.2%
4,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g T90 Perle20 g T90 Perle Hops Pellet 7.8 Aroma 10 min 8.04 50%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.66 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp irish moss Fining Boil 10 min.
1.50 tsp heading compound powder Other Kegging 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 4 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 27.4
Mash volume with grains (equipment estimates 33.2 L) 30.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 27.4  
Equipment Profile Used: System Default
"Vienna Whirls Red Lager" Vienna Lager beer recipe by Belfastchild. BIAB, ABV 5.4%, IBU 18.69, SRM 10.76, Fermentables: (Vienna Malt, Bohemian Pilsner, Caramunich Type 1, Melanoidin) Hops: (T90 Perle, Hallertau Mittelfruh) Other: (Whirlfloc, irish moss, heading compound powder)
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  • Last Updated: 2023-02-20 13:34 UTC