Chris & Ryan's Oktoberfest - Beer Recipe - Brewer's Friend

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Chris & Ryan's Oktoberfest

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday November 27th 2022
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RB Oktoberfest Marzen - 10 gal

by RustyBarrelHomebrewing

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 24

1.059
1.015
5.8%
25.8
8.4
n/a
86.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 lb German - Pilsner12.2 lb Pilsner $ 2.46 / lb
$ 30.01 		38 1.6 53.9%
9.06 lb Munich Malt9.06 lb Munich Malt $ 2.37 / lb
$ 21.47 		36.8 7.87 40%
13.90 oz Weyermann - Vienna Malt13.9 oz Vienna Malt $ 0.15 / oz
$ 2.09 		37 3.5 3.8%
8 oz Briess - Caramel Munich 60L8 oz Caramel Munich 60L $ 0.18 / oz
$ 1.44 		35.4 60 2.2%
22.63 lbs / $ 55.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 oz Hallertau Mittelfruh3.75 oz Hallertau Mittelfruh Hops $ 2.24 / oz
$ 8.40 		Pellet 3.75 Boil 60 min 25.81 100%
3.75 oz / $ 8.40
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2 Each
Cost:
$ 11.39 / each
$ 22.78
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 22.78 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.49 gal Strike 152 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.49 33.9  
Mash volume with grains 10.3 41.2  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume (equipment estimates 6.23 g | 24.9 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.64 g | 46.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.08 56.3
Equipment Profile Used: System Default
"Chris & Ryan's Oktoberfest" Märzen beer recipe by Adam VandeMortel. All Grain, ABV 5.78%, IBU 25.81, SRM 8.38, Fermentables: (Pilsner, Munich Malt, Vienna Malt, Caramel Munich 60L) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-11-27 17:03 UTC