Phantasm Fog
223 calories
23.9 g
12 oz
Target Water Profile
RO Water
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
111 |
12 |
0 |
143 |
125 |
0 |
RO water
9g Calcium Cholride
4g Gypsum
4g Epson Salt
Dry hopped on 7th day with 2oz. Idaho 7, 1oz. Strata and 1oz. Nelson Sauvin |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
|
154 °F |
152 °F |
60 min |
1.5 gal |
|
Sparge |
180 °F |
-- |
-- |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
6.6 |
26.4
|
Mash volume with grains
|
7.58 |
30.3
|
Grain absorption losses
|
-1.65 |
-6.6
|
Hops absorption losses (mash)
|
-0.08 |
-0.3
|
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt)
|
1.88 |
7.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.17 g | 28.7 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.63 |
22.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.13 |
-0.5
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.47
|
33.9
|
Equipment Profile Used: |
System Default |
"Phantasm Fog" Specialty IPA: New England IPA beer recipe by glaxo2. All Grain, ABV 6.4%, IBU 71.36, SRM 6.34, Fermentables: (Standard 2-Row, Vienna, Flaked Barley, Maris Otter Pale, German - CaraFoam, Turbinado, Acidulated, Crystal Light ) Hops: (Cascade, Strata , Idaho #7, Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Phantasm Powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-01 16:28 UTC