Phantasm Fog - Beer Recipe - Brewer's Friend

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Phantasm Fog

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday November 27th 2022
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1.067
1.018
6.4%
71.4
6.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 58.4%
2.19 lb German - Vienna2.19 lb Vienna 37 4 16%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7.3%
0.50 lb German - CaraFoam0.5 lb German - CaraFoam 37 1.8 3.7%
8 oz Turbinado8 oz Turbinado - (late boil kettle addition) 44 10 3.7%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.8%
4 oz Simpsons - Crystal Light 4 oz Crystal Light 33.1 38.03 1.8%
13.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Mash 60 min 9.38 17.4%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 10 min 14.63 8.7%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Boil 10 min 16.58 8.7%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Whirlpool 15 min 18.52 17.4%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12 Whirlpool 15 min 12.26 13%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Dry Hop Day 7 17.4%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop Day 7 8.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 7 8.7%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 oz Phantasm Powder Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 12 0 143 125 0
RO water
9g Calcium Cholride
4g Gypsum
4g Epson Salt

Dry hopped on 7th day with 2oz. Idaho 7, 1oz. Strata and 1oz. Nelson Sauvin
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 154 °F 152 °F 60 min
1.5 gal Sparge 180 °F -- --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.6 26.4  
Mash volume with grains 7.58 30.3  
Grain absorption losses -1.65 -6.6  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Phantasm Fog" Specialty IPA: New England IPA beer recipe by glaxo2. All Grain, ABV 6.4%, IBU 71.36, SRM 6.34, Fermentables: (Standard 2-Row, Vienna, Flaked Barley, Maris Otter Pale, German - CaraFoam, Turbinado, Acidulated, Crystal Light ) Hops: (Cascade, Strata , Idaho #7, Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Phantasm Powder)
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  • Last Updated: 2023-04-01 16:28 UTC