Black Lab Bock - Beer Recipe - Brewer's Friend

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Black Lab Bock

182 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday May 20th 2014
1.059
1.016
5.7%
21.5
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg German - Pilsner2.75 kg Pilsner 38 1.6 45.8%
2.75 kg German - Munich Dark2.75 kg Munich Dark 37 15.5 45.8%
0.13 kg United Kingdom - Crystal 45L0.125 kg Crystal 45L 34 45 2.1%
0.13 kg Belgian - Chocolate0.125 kg Chocolate 30 340 2.1%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 60 min 14.68 43.8%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 6.25 37.5%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 2 min 0.53 18.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish moss Fining Boil 10 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L mash Temperature -- 68 °C 60 min
Sparge -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 35.3
Mash volume with grains (equipment estimates 39 L) 39.3
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Volume into fermentor 22
Total: 35.3  
Equipment Profile Used: System Default
"Black Lab Bock" Traditional Bock beer recipe by Diamond-Geezer. BIAB, ABV 5.65%, IBU 21.46, SRM 17.53, Fermentables: (Pilsner, Munich Dark, Crystal 45L, Chocolate, Flaked Barley) Hops: (Saaz) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2014-07-26 20:46 UTC