Christmas Amber Ale - Beer Recipe - Brewer's Friend

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Christmas Amber Ale

226 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday November 27th 2022
1.069
1.012
7.5%
35.8
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 22.1%
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 44.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 11%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz American - Caramel / Crystal 10L16 oz Caramel / Crystal 10L 35 10 11%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 5.5%
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L 35.4 60 2.8%
3 oz American - Victory3 oz Victory 34 28 2.1%
2 oz American - Chocolate2 oz Chocolate 29 350 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 60 min 18.33 38.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 25 min 7.32 19.2%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 15 min 9.1 38.5%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 15 min 1.05 3.8%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Clove Spice Boil 3 min.
0.50 tsp Allspice Spice Boil 3 min.
1 each Cinnamon stick Spice Secondary 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.31 g | 25.3 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 6.31 g | 25.3 qt) 2.88 11.5  
Grain absorption losses (steeping) -0.26 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.72 10.9
Equipment Profile Used: System Default
"Christmas Amber Ale" American Amber Ale beer recipe by wanderlust78. Extract, ABV 7.52%, IBU 35.8, SRM 15.17, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Brown Sugar) Steeping Grains: (Caramel / Crystal 10L, Caramel / Crystal 20L, Caramel Malt - 60L, Victory, Chocolate) Hops: (Sterling, Centennial) Other: (Clove, Allspice, Cinnamon stick)
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  • Last Updated: 2022-11-27 14:59 UTC