vol. 95
191 calories
19.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Apollo15 g Apollo Hops |
|
Pellet |
17.3 |
Boil
|
60 min |
31.28 |
20% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
1 min |
15 |
80% |
75 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Apollo (Pellet) 15 g Apollo (Pellet) Hops |
|
31.28 |
20% |
60 g |
Citra (Pellet) 60 g Citra (Pellet) Hops |
|
15 |
80% |
75 g
/ $ 0.00
|
Yeast
- m66
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
117 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.6 |
Mash volume with grains
|
22.7 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 16.6 L)
|
18.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
22.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
22 |
Total:
|
37.1
|
Equipment Profile Used: |
System Default |
"vol. 95" Specialty IPA: New England IPA beer recipe by mkarbac. All Grain, ABV 6.05%, IBU 46.28, SRM 10.1, Fermentables: (BEST Pale ale, Flaked Oats, Flaked Wheat, Flaked Barley) Hops: (Apollo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-28 15:02 UTC