Checks Written to Gravity - Beer Recipe - Brewer's Friend

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Checks Written to Gravity

277 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Sunday November 27th 2022
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1.084
1.015
9.0%
57.4
6.1
5.8
53.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row $ 0.97 / lb
$ 9.70 		37 1.8 55.6%
3 lb Flaked Oats3 lb Flaked Oats $ 0.85 / lb
$ 2.55 		33 2.2 16.7%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale $ 2.85 / lb
$ 7.13 		38 3.75 13.9%
2.50 lb Great Western - White Wheat2.5 lb White Wheat $ 2.78 / lb
$ 6.95 		37 3.5 13.9%
18 lbs / $ 26.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops $ 2.50 / oz
$ 5.00 		Pellet 7 Boil 30 min 32.65 22.2%
1 oz Mosaic1 oz Mosaic Hops $ 2.00 / oz
$ 2.00 		Pellet 12.5 Boil 10 min 13.75 11.1%
1 oz Citra1 oz Citra Hops $ 2.18 / oz
$ 2.18 		Leaf/Whole 11 Boil 10 min 11 11.1%
2 oz Mosaic2 oz Mosaic Hops $ 2.00 / oz
$ 4.00 		Pellet 12.5 Dry Hop (High Krausen) 10 days 22.2%
1 oz Mosaic1 oz Mosaic Hops $ 2.00 / oz
$ 2.00 		Pellet 12.5 Dry Hop 4 days 11.1%
1 oz Citra1 oz Citra Hops $ 2.18 / oz
$ 2.18 		Pellet 11 Dry Hop 4 days 11.1%
1 oz Cascade1 oz Cascade Hops $ 2.50 / oz
$ 2.50 		Pellet 7 Dry Hop 4 days 11.1%
9 oz / $ 19.86
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 3.42 / each
$ 6.84
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 6.84 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Rowland Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Fly Sparge 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 1.76 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Checks Written to Gravity" Specialty IPA: New England IPA beer recipe by Growl_R. All Grain, ABV 9.02%, IBU 57.4, SRM 6.09, Fermentables: (Pale 2-Row, Flaked Oats, Maris Otter Pale, White Wheat) Hops: (Cascade, Mosaic, Citra)
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  • Last Updated: 2024-06-30 00:08 UTC