057. Dunkelweizen MkII - Beer Recipe - Brewer's Friend

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057. Dunkelweizen MkII

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday November 27th 2022
1.049
1.012
4.8%
15.9
19.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg German - Wheat Malt2.25 kg Wheat Malt 37 2 46.6%
1.50 kg Crisp Malting - Dark Munich1.5 kg Dark Munich 36.3 19 31.1%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 10.4%
0.25 kg Aromatic Malt0.25 kg Aromatic Malt 35 20 5.2%
0.08 kg United Kingdom - Roasted Barley0.075 kg Roasted Barley 29 550 1.6%
0.25 kg Weyermann - Oak Smoked Wheat Malt0.25 kg Oak Smoked Wheat Malt 38 2 5.2%
4.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 15.85 100%
30 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
144 West Farm Ave Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 29.7
Mash volume with grains (equipment estimates 35.8 L) 32.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 29.7  
Equipment Profile Used: System Default
"057. Dunkelweizen MkII" Dunkles Weissbier beer recipe by JustTheBrewOfUs. BIAB, ABV 4.8%, IBU 15.85, SRM 19.69, Fermentables: (Wheat Malt, Dark Munich, CaraMunich III, Aromatic Malt, Roasted Barley, Oak Smoked Wheat Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-28 10:32 UTC