Rye House Special - Beer Recipe - Brewer's Friend

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Rye House Special

286 calories 24.4 g 576 ml
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20.25 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Richard Vodden
Calories: 286 calories (Per 576ml)
Carbs: 24.4 g (Per 576ml)
Created: Sunday November 27th 2022
1.054
1.009
5.9%
40.7
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter 38 3 86.2%
0.40 kg Simpsons - Crystal Medium0.4 kg Crystal Medium 33 65.01 13.8%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Fuggles7 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 8.74 20%
7 g Challenger7 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 16.51 20%
7 g Fuggles7 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 4.34 20%
7 g Target7 g Target Hops Leaf/Whole 11.5 Boil 15 min 11.09 20%
7 g Fuggles7 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 20%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Batch Sparge 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.8 L) 23.2
Mash volume with grains (equipment estimates 18.8 L) 25.1
Grain absorption losses (steeping) -2.9
Pre boil volume (equipment estimates 15.9 L) 20.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.2  
Equipment Profile Used: System Default
"Rye House Special" Strong Bitter beer recipe by Richard Vodden. Extract, ABV 5.93%, IBU 40.68, SRM 14.66, Fermentables: (Finest Maris Otter, Crystal Medium) Hops: (Fuggles, Challenger, Target)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-27 11:18 UTC