West coast IPA - Beer Recipe - Brewer's Friend

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West coast IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.32 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday November 27th 2022
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IPA

by Triskelion

OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 75

1.057
1.010
6.1%
76.0
8.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Muntons - Maris Otter Extra Pale4.2 kg Maris Otter Extra Pale 38 2 68.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.2%
0.25 kg Bairds - Crystal Malt 1500.25 kg Crystal Malt 150 34 57 4.1%
0.13 kg German - Acidulated Malt0.125 kg Acidulated Malt 27 3.4 2.1%
1 kg Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt 38.7 2 16.4%
0.02 kg American - Black Malt0.02 kg Black Malt 28 500 0.3%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Hallertauer Magnum25 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 39.39 6.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.06 3.9%
15 g Artisan - Chinook15 g Chinook Hops Pellet 11.6 Boil 10 min 7.36 3.9%
35 g Simcoe35 g Simcoe Hops Leaf/Whole 12.7 Hop Stand at 90 °C 20 min 7.31 9.1%
35 g Artisan - Chinook35 g Chinook Hops Pellet 11.6 Hop Stand at 90 °C 20 min 6.68 9.1%
20 g BSG - Mosaic20 g Mosaic Hops Pellet 10.9 Hop Stand at 90 °C 20 min 3.59 5.2%
20 g Citra20 g Citra Hops Leaf/Whole 11 Hop Stand at 90 °C 20 min 3.62 5.2%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 18.2%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 2 days 18.2%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 15.6%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 2 days 5.2%
385 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
0.50 g Sodium meta bisulphate Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 72 °C 67 °C 60 min
8 L Batch Sparge 85 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 35.3
Mash volume with grains (equipment estimates 40 L) 39.3
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 22.5
Total: 35.3  
Equipment Profile Used: System Default
"West coast IPA" American IPA beer recipe by PopupBrewer. BIAB, ABV 6.09%, IBU 76.01, SRM 8.78, Fermentables: (Maris Otter Extra Pale, Carapils, Crystal Malt 150, Acidulated Malt, Pale Wheat Malt, Black Malt) Hops: (Hallertauer Magnum, Simcoe, Chinook, Mosaic, Citra) Other: (Gypsum, Sodium meta bisulphate, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-12-07 11:14 UTC