Second Brew - Beer Recipe - Brewer's Friend

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Second Brew

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday November 27th 2022
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OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 36

1.054
1.011
5.6%
40.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - Pale 2-Row3.5 kg Pale 2-Row 36 1.75 73.7%
0.25 kg Joe White - Light Crystal Malt0.25 kg Light Crystal Malt 34.5 45.53 5.3%
0.50 kg Muntons - Light Dry Malt Extract (DME)0.5 kg Light Dry Malt Extract (DME) 42 4.3 10.5%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 10.5%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 16.83 6.4%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Hop Stand at 85 °C 15 min 13.44 25.5%
60 g Citra60 g Citra Hops Pellet 11 Hop Stand at 85 °C 0 min 9.74 25.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 21.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 21.3%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Hunter Water 2018 - Grahamstown Dam
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.7
Mash volume with grains 14.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 19.6 L) 3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
Total: 15  
Equipment Profile Used: System Default
"Second Brew" American Pale Ale beer recipe by lucashamilton@hotmail.com. All Grain, ABV 5.6%, IBU 40.01, SRM 6.17, Fermentables: (Pale 2-Row, Light Crystal Malt, Light Dry Malt Extract (DME), Corn Sugar - Dextrose) Hops: (Columbus, Galaxy, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-11-27 06:02 UTC