Pale ale #1 - Beer Recipe - Brewer's Friend

Pale ale #1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Free or Die
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday November 27th 2022

Maris Centennial SMaSH

by Barter & Trade

OG: 1.049 FG: 1.009 ABV: 5.1% IBU: 27

Ale Makar

by Iliff Avenue Brewhouse

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 33

Little Big Citra

by Barter & Trade

OG: 1.039 FG: 1.007 ABV: 4.3% IBU: 28

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	94.1%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	4.7%
2 oz	German - CaraAroma2 oz CaraAroma	34	130	1.2%
10.62 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

American - Pilsner

1.8

94.1%

0.50 lb

Rolled Oats

2.2

4.7%

2 oz

German - CaraAroma

130

1.2%

10.62 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	9.28	28.6%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Boil	15 min	6.08	28.6%
0.50 oz	Wai-iti0.5 oz Wai-iti Hops	Pellet	3	Boil	15 min	2.53	28.6%
0.25 oz	Jarrylo0.25 oz Jarrylo Hops	Pellet	16.3	Boil	30 min	10.65	14.3%
1.75 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Citra

Pellet

Boil

15 min

9.28

28.6%

0.50 oz

Huell Melon

Pellet

7.2

Boil

15 min

6.08

28.6%

0.50 oz

Wai-iti

Pellet

Boil

15 min

2.53

28.6%

0.25 oz

Jarrylo

Pellet

16.3

Boil

30 min

10.65

14.3%

1.75 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Pellet)	9.28	28.6%
0.50 oz	Huell Melon (Pellet)	6.08	28.6%
0.50 oz	Wai-iti (Pellet)	2.53	28.6%
0.25 oz	Jarrylo (Pellet)	10.65	14.3%
1.75 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.98	15.9
Mash volume with grains	4.83	19.3
Grain absorption losses	-1.33	-5.3
Remaining sparge water volume (equipment estimates 5.16 g \| 20.6 qt)	4.09	16.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.57 g \| 30.3 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.07	-0.3
Post boil Volume	6	24
Going into fermentor	6	24
Total:	8.08	32.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

3.98

15.9

Mash volume with grains

4.83

19.3

Grain absorption losses

-1.33

-5.3

Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt)

4.09

16.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.57 g | 30.3 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.07

-0.3

Post boil Volume

Going into fermentor

Total:

8.08

32.3

Equipment Profile Used:

System Default