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Chefs porter

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday November 27th 2022
1.052
1.013
5.2%
23.8
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 65.2%
650 g Munich650 g Munich 37 6 14.1%
200 g American - Chocolate200 g Chocolate 29 350 4.3%
200 g American - Caramel / Crystal 20L200 g Caramel / Crystal 20L 35 20 4.3%
250 g Belgian - Roasted Barley250 g Roasted Barley - (late mash tun addition) 30 575 5.4%
300 g American - Wheat300 g Wheat 38 1.8 6.5%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.68 57.1%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 8.14 42.9%
35 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.4
Mash volume with grains 17.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.9 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.9
Going into fermentor 18.9
Total: 33.9  
Equipment Profile Used: System Default
"Chefs porter" American Porter beer recipe by Kaine. All Grain, ABV 5.16%, IBU 23.82, SRM 35.86, Fermentables: (Maris Otter Pale, Munich, Chocolate, Caramel / Crystal 20L, Roasted Barley, Wheat) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2022-12-25 22:47 UTC