zxczxc - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

zxczxc

189 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1005.18 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday November 27th 2022
1.062
1.012
6.5%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Dingemans - Pilsen175 kg Pilsen 36.8 1.7 74.5%
25 kg Dingemans - Wheat Malt25 kg Wheat Malt 38.1 1.8 10.6%
15 kg Dingemans - Cara 20 MD (Caravienne) 15 kg Cara 20 MD (Caravienne) 34 8 6.4%
15 kg Dingemans - Aromatic Malt15 kg Aromatic Malt 36.3 19 6.4%
5 kg Maltodextrin5 kg Maltodextrin - (late boil kettle addition) 39 0 2.1%
235 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
650 L Strike 73 °C 63 °C 90 min
650 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.55 L. Suggest reducing initial water volume to 42.03 L and adding 963.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 841.8 L 690
Strike water volume at mash thickness of 3 L/kg 690
Mash volume with grains 841.8
Grain absorption losses -230
Remaining sparge water volume 546.1
Mash Lauter Tun losses -0.9
Pre boil volume 1005.2
Volume increase from sugar/extract (late additions) 3.4
Boil off losses -8.6
Post boil Volume 1000
Going into fermentor 1000
Total: 1236.1  
Equipment Profile Used: System Default
"zxczxc" Specialty IPA: Belgian IPA beer recipe by jongbull. All Grain, ABV 6.46%, IBU 0, SRM 5.24, Fermentables: (Pilsen, Wheat Malt, Cara 20 MD (Caravienne) , Aromatic Malt, Maltodextrin)
Last Updated and Sharing
 
322
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-27 04:41 UTC