Mc Ewens Scottish Ale clone - Beer Recipe - Brewer's Friend

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Mc Ewens Scottish Ale clone

231 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 43.2 liters
Post Boil Size: 37.9 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Allan Thompson
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Sunday November 27th 2022
1.075
1.018
7.5%
29.8
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,070 g Canada Malting - CMC 2-ROW MALT9070 g CMC 2-ROW MALT 36 1.75 69.1%
450 g Dingemans - Special B450 g Special B 33.1 125 3.4%
1,360 g Bairds - GB - Bairds - Extra Dark Crystal 120L1360 g GB - Bairds - Extra Dark Crystal 120L 33 120 10.4%
450 g Bairds - GB - Bairds - Roasted Barley450 g GB - Bairds - Roasted Barley 29 550 3.4%
450 g Bairds - GB - Bairds - Torrified Wheat450 g GB - Bairds - Torrified Wheat 36 2 3.4%
170 g Bairds - GB - Bairds - Peated Malt170 g GB - Bairds - Peated Malt 38 2.5 1.3%
500 g Turbinado - CA - Turbinado500 g CA - Turbinado - (late boil kettle addition) 44 10 3.8%
675 g Molasses - CA - Molasses675 g CA - Molasses - (late boil kettle addition) 36 80 5.1%
13,125 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
71 g East Kent Goldings71 g East Kent Goldings Hops Pellet 5 Boil at 96 °C 60 min 22.31 55.6%
28.35 g Fuggles28.35 g Fuggles Hops Pellet 4.5 Boil at 96 °C 15 min 3.98 22.2%
28.35 g Hersbrucker28.35 g Hersbrucker Hops Pellet 4 Boil at 96 °C 15 min 3.54 22.2%
127.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
2 tsp Lactic acid Water Agt Mash 0 min.
2 tsp irish moss Water Agt Boil 20 min.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 tsp Lactic acid Water Agt Sparge 0 min.
2 tsp Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.05 L Fly Sparge 78 °C 78 °C --
39.75 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.88 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.25 L. Suggest reducing strike water volume to 37.51 L and adding 8.85 L sparge/top-off. 46.4
Strike water volume at mash thickness of 3.9 L/kg 46.4
Mash volume with grains 54.3
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 9.9 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.4 L) 43.2
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 37.9
Going into fermentor 37.9
Total: 56.1  
Equipment Profile Used: System Default
"Mc Ewens Scottish Ale clone" Scottish Heavy beer recipe by Allan Thompson. All Grain, ABV 7.46%, IBU 29.82, SRM 39.71, Fermentables: (CMC 2-ROW MALT, Special B, GB - Bairds - Extra Dark Crystal 120L, GB - Bairds - Roasted Barley, GB - Bairds - Torrified Wheat, GB - Bairds - Peated Malt, CA - Turbinado, CA - Molasses) Hops: (East Kent Goldings, Fuggles, Hersbrucker) Other: (Gypsum, Lactic acid, irish moss, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-02-04 01:02 UTC