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Pilsner

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.73 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday November 27th 2022
1.057
1.015
5.5%
32.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 19.2%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 19.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.8%
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 57.7%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Cluster30 g Cluster Hops Pellet 7.5 Boil 60 min 31.99 23.1%
100 g Hop Union - US Saaz100 g US Saaz Hops Pellet 3.1 Dry Hop at 12 °C 7 days 76.9%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.98 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 11.9 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.9
Going into fermentor 18.9
Total: 30.8  
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by Natedawg101. All Grain, ABV 5.47%, IBU 31.99, SRM 3.29, Fermentables: (Flaked Rice, Bohemian Pilsner, Carapils, Pilsner) Hops: (Cluster, US Saaz) Other: (Gypsum)
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  • Last Updated: 2022-12-10 01:14 UTC