First Tiny Saison - Beer Recipe - Brewer's Friend

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First Tiny Saison

300 calories 20.5 g 600 ml
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 300 calories (Per 600ml)
Carbs: 20.5 g (Per 600ml)
Created: Sunday November 27th 2022
1.055
1.005
6.5%
27.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons - Light Dry Malt Extract (DME)1 kg Light Dry Malt Extract (DME) 42 4.3 44.8%
300 g Muntons - Light Dry Malt Extract (DME)300 g Light Dry Malt Extract (DME) - (late boil kettle addition) 42 4.3 13.5%
600 g Gladfield - Vienna Malt600 g Vienna Malt 37.4 3.45 26.9%
110 g Gladfield - Medium Crystal Malt110 g Medium Crystal Malt 35.4 56.35 4.9%
120 g Torrified Wheat120 g Torrified Wheat 36 2 5.4%
100 g Gladfield - Aurora Malt100 g Aurora Malt 37.2 29.44 4.5%
2,230 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Pacific Jade8 g Pacific Jade Hops Pellet 13 Boil 60 min 19.95 24.2%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 7.85 45.5%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 30.3%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlflock Fining Boil 15 min.
5 g Yeast Nutrient Other Mash 10 min.
5 g gelatin Herb Secondary 0 min.
5 g Lemon Peel Flavor Boil 10 min.
10 g Sweet Orange Peel Flavor Boil 10 min.
10 g Coriander seeds Spice Boil 10 min.
2.50 g Black Pepper Spice Boil 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 54.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Steep grains Steeping 70 °C 67 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18 L) 10.3
Mash volume with grains (equipment estimates 18 L) 10.9
Grain absorption losses (steeping) -0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 17.7 L) 10
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.3  
Equipment Profile Used: System Default
 
Notes

A first try at formulating a saison as a small brew.

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  • Last Updated: 2022-11-28 23:50 UTC