Secreto en la montaña - Beer Recipe - Brewer's Friend

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Secreto en la montaña

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 69.47 liters
Post Boil Size: 61.57 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Socorro Urias
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday November 27th 2022
1.056
1.012
5.8%
47.3
10.7
n/a
2,092.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Simpsons - Finest Pale Ale Maris Otter30 lb Finest Pale Ale Maris Otter $ 33.00 / lb
$ 990.00 		37 2.6 88.2%
2 lb Simpsons - Aromatic Malt2 lb Aromatic Malt $ 34.00 / lb
$ 68.00 		33 23.04 5.9%
2 lb Crisp Malting - Crystal Dark - 77L2 lb Crystal Dark - 77L $ 52.00 / lb
$ 104.00 		33.1 77 5.9%
34 lbs / $ 1,162.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - East Kent Golding4 oz East Kent Golding Hops $ 45.00 / oz
$ 180.00 		Pellet 6.2 Boil 60 min 29.73 33.3%
2 oz Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops $ 45.00 / oz
$ 90.00 		Pellet 6.2 Boil 30 min 11.43 16.7%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops $ 40.00 / oz
$ 80.00 		Pellet 12.9 Whirlpool 5 min 6.1 16.7%
2 oz Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops $ 45.00 / oz
$ 90.00 		Pellet 6.2 Dry Hop 4 days 16.7%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops $ 40.00 / oz
$ 80.00 		Pellet 12.9 Dry Hop 4 days 16.7%
12 oz / $ 520.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 5 min.
10 g Yeast Nutrient Water Agt Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
$ 205.00 / each
$ 410.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 410.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 71 °C 67 °C 60 min
20 L Sparge 71 °C 71 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.83 L. Suggest reducing initial water volume to 45.4 L and adding 21.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.45 L. Suggest reducing strike water volume to 35.22 L and adding 11.05 L sparge/top-off. 46.3
Strike water volume at mash thickness of 3 L/kg 46.3
Mash volume with grains 56.4
Grain absorption losses -15.4
Remaining sparge water volume (equipment estimates 36.9 L) 39.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.8 L) 69.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 60.3 L) 61.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 61.3 L) 60
Total: 85.8  
Equipment Profile Used: System Default
"Secreto en la montaña" American IPA beer recipe by Socorro Urias. All Grain, ABV 5.77%, IBU 47.25, SRM 10.65, Fermentables: (Finest Pale Ale Maris Otter, Aromatic Malt, Crystal Dark - 77L) Hops: (East Kent Golding, Simcoe) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-11-28 14:51 UTC