Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | United Kingdom - Golden Promise | 37 | 3 | 98.1% | |
4 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.9% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Warrior | Pellet | 16 | Boil | 60 min | 32.74 | 4.8% | |
1.50 oz | Citra | Pellet | 11 | Boil | 10 min | 20.4 | 11.9% | |
0.75 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 11.59 | 6% | |
2.50 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 20 min | 13.73 | 19.8% | |
1.25 oz | Mosaic | Pellet | 12.5 | Whirlpool at 180 °F | 20 min | 7.8 | 9.9% | |
2 oz | Citra | Pellet | 11 | Dry Hop (High Krausen) | 7 days | 15.9% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop (High Krausen) | 7 days | 7.9% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 15.9% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 7.9% | ||
12.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Carrageenan |
$ 0.22 / each $ 0.22 |
Fining | Boil | 20 min. |
0.50 tsp | Wyeast - Beer Nutrient |
$ 0.02 / tsp $ 0.01 |
Other | Boil | 10 min. |
$ 0.23 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.14 | 16.6 |
Mash volume with grains | 5.2 | 20.8 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) | 4.89 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 7.12 | 28.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume (equipment estimates 5.39 g | 21.6 qt) | 5.77 | 23.1 |
Hops absorption losses (whirlpool, hop stand) | -0.14 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) | 5.25 | 21 |
Total: | 9.03 | 36.1 |
Equipment Profile Used: | System Default |