Todd the Axe Man - Beer Recipe - Brewer's Friend

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Todd the Axe Man

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Post Boil Size: 5.77 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday November 26th 2022
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1.070
1.016
7.1%
86.3
6.0
n/a
0.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 98.1%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 60 min 32.74 4.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 20.4 11.9%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 10 min 11.59 6%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 13.73 19.8%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 7.8 9.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 15.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 7.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 15.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.9%
12.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Carrageenan $ 0.22 / each
$ 0.22 		Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
$ 0.23
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 4.89 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.12 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.39 g | 21.6 qt) 5.77 23.1  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

Dry yeast: Nottingham

Consider Lupomax hops for whirlpool and especially dry hop.

First two dry hop additions at high krausen (about 3 days into primary fermentation; about 1 day if using Nottingham)

Second two dry hop additions about 6 days into primary fermentation (or 2-3 days after first dry hop addition)

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  • Last Updated: 2024-06-18 00:17 UTC