Negra Modelish - Beer Recipe - Brewer's Friend

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Negra Modelish

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.200 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday November 26th 2022
1.054
1.014
5.4%
8.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Bestmalz - BEST Pilsen16 lb BEST Pilsen 37 1.9 68.8%
6 lb Briess - Goldpils Vienna Malt6 lb Goldpils Vienna Malt 36.8 3.5 25.8%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 2.2%
0.50 lb Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt 35.9 20 2.2%
0.25 lb Simpsons - Chocolate Malt0.25 lb Chocolate Malt 31.7 444 1.1%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 15.5 First Wort 90 min 7.66 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 0.61 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Wyeast - European Lager 2247
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
Wyeast - Hella Bock 2487
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.49 gal (53.94 qt). Suggest reducing strike water volume to 10.14 gal (40.56 qt) and adding 1.49 gal (5.94 qt) sparge/top-off. 11.63 46.5  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.16 g). Reduce mash thickness to 1.05 qt/lb or increase pre-boil volume to 8.47 g.    
Strike water volume at mash thickness of 2 qt/lb 11.63 46.5  
Mash volume with grains 13.49 53.9  
Grain absorption losses -2.91 -11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 6.16 24.6
Equipment Profile Used: System Default
 
Notes

Split into two 5-gallon fermentors with 2 different yeasts 2247 and 2487.

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  • Last Updated: 2022-11-26 23:59 UTC