fake lager - Beer Recipe - Brewer's Friend

fake lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 40.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.155 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: branco
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Saturday November 26th 2022

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	71.4%
2 kg	Flaked Corn2 kg Flaked Corn	40	0.5	28.6%
7 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

American - Pilsner

1.8

71.4%

2 kg

Flaked Corn

0.5

28.6%

7 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Barth-Haas - Nugget7 g Nugget Hops	Pellet	11.5	Boil at 97 °C	60 min	1.95	50%
7 g	Barth-Haas - Hallertau Blanc7 g Hallertau Blanc Hops	Pellet	10	Boil at 97 °C	15 min	0.84	50%
14 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

7 g

Barth-Haas - Nugget

Pellet

11.5

Boil at 97 °C

60 min

1.95

50%

7 g

Barth-Haas - Hallertau Blanc

Pellet

Boil at 97 °C

15 min

0.84

50%

14 g / $ 0.00

Amount	Variety	IBU	Bill %
7 g	Barth-Haas - Nugget (Pellet) 7 g Nugget (Pellet) Hops	1.95	50%
7 g	Barth-Haas - Hallertau Blanc (Pellet) 7 g Hallertau Blanc (Pellet) Hops	0.84	50%
14 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.57 L. Suggest reducing initial water volume to 45.4 L and adding 1.17 L sparge/top-off.
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (19.3 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 14 L.
Strike water volume at mash thickness of 3.1 L/kg	21.9
Mash volume with grains	26.5
Grain absorption losses	-7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 46.6 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	40.8
Going into fermentor	40.8
Total:	19.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.57 L. Suggest reducing initial water volume to 45.4 L and adding 1.17 L sparge/top-off.

WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (19.3 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 14 L.

Strike water volume at mash thickness of 3.1 L/kg

21.9

Mash volume with grains

26.5

Grain absorption losses

-7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 46.6 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

40.8

Going into fermentor

40.8

Total:

19.3

Equipment Profile Used:

System Default