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Double

201 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday November 26th 2022
1.062
1.007
7.2%
19.5
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Franco-Belges - Pilsen Malt10 lb Pilsen Malt 39 1.7 95.2%
4 oz Candi Syrup - Belgian Candi Syrup - D-2404 oz Belgian Candi Syrup - D-240 - (late boil kettle addition) 32 240 2.4%
4 oz Belgian - Special B4 oz Special B 34 115 2.4%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hops Direct - US Magnum0.25 oz Hops Direct - US Magnum Hops Pellet 13.4 Boil 60 min 16.23 50%
0.25 oz Hops Direct - US Magnum0.25 oz Hops Direct - US Magnum Hops Pellet 13.4 Boil 5 min 3.24 50%
0.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.03 g | 28.1 qt) 6.53 26.1  
Mash volume with grains (equipment estimates 7.85 g | 31.4 qt) 7.35 29.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.53 26.1
Equipment Profile Used: System Default
"Double" Belgian Dubbel beer recipe by timot-16. BIAB, ABV 7.17%, IBU 19.47, SRM 14.1, Fermentables: (Pilsen Malt, Belgian Candi Syrup - D-240, Special B) Hops: (Hops Direct - US Magnum)
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  • Last Updated: 2022-12-04 20:34 UTC