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Awesome Recipe

121 calories 11.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 16.27 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday November 26th 2022
1.040
1.008
4.2%
53.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg Dry Malt Extract - Extra Light2.15 kg Dry Malt Extract - Extra Light 42 2.5 86%
2.15 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 4%
250 g Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Leaf/Whole 15 Boil 60 min 23.11 12.3%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Boil 60 min 15.41 12.3%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Boil 15 min 7.65 12.3%
16 g Centennial16 g Centennial Hops Leaf/Whole 10 Boil 5 min 3.51 14%
28 g Artisan - Cascade28 g Cascade Hops Leaf/Whole 5.8 Boil 5 min 3.56 24.6%
28 g Artisan - Cascade28 g Cascade Hops Leaf/Whole 5.8 Aroma 0 min 24.6%
114 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 15.2
Mash volume with grains (equipment estimates 15.2 L) 15.5
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume 16.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 10
Top off amount 10.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #385578. Extract, ABV 4.23%, IBU 53.24, SRM 6.34, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Magnum, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-26 18:25 UTC