Affogato Coffee Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Affogato Coffee Cream Ale

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday November 26th 2022
1.050
1.012
5.1%
20.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted 33 30 63.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.2%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.38 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.64 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Water Agt Boil 15 min.
7 oz Whole coffee beans Flavor Primary 4 days
1 tbsp Vanilla extract Spice Primary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 168 -> 154 Strike 168 °F 154 °F 60 min
4.5 gal 183 -> 168 Sparge 183 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.41 13.7  
Mash volume with grains 4.25 17  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.19 g | 20.7 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 6.61 26.4  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.55 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.55 g | 22.2 qt) 5.5 22  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Affogato Coffee Cream Ale" Cream Ale beer recipe by Yacht Rock Brewing. All Grain, ABV 5.08%, IBU 20.01, SRM 19.34, Fermentables: (Pale 2-Row - Toasted, Flaked Corn, CaraHell, Carapils (Dextrine Malt), Honey Malt, Lactose (Milk Sugar)) Hops: (Cascade) Other: (Whirfloc tablet, Whole coffee beans, Vanilla extract)
Last Updated and Sharing
 
237
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-26 18:42 UTC