Pale ale amrillo - Beer Recipe - Brewer's Friend

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Pale ale amrillo

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.76 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday November 26th 2022
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1.054
1.010
5.8%
39.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pale Ale5 lb Pale Ale 39 2.3 94.3%
0.30 lb Thomas Fawcett - Caramalt0.3 lb Caramalt 34 32 5.7%
5.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 10.4 Boil 60 min 17.2 33.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 10.4 Boil 30 min 13.22 33.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 10.4 Boil 15 min 8.53 33.3%
0.60 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
6 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.45 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.8
Mash volume with grains 10.4
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 10.3 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 19.1  
Equipment Profile Used: System Default
"Pale ale amrillo" American Pale Ale beer recipe by Ball. All Grain, ABV 5.77%, IBU 38.95, SRM 10, Fermentables: (Pale Ale, Caramalt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-26 15:38 UTC