Winternacht - Beer Recipe - Brewer's Friend

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Winternacht

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 29.68 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday November 26th 2022
1.066
1.016
6.6%
38.1
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.65 kg Castle Malting - Château Pilsen 2RS3.648 kg Château Pilsen 2RS 37 3.57 71.5%
0.49 kg The Swaen - Munich Light0.492 kg Munich Light 35.3 13.18 9.6%
0.24 kg Weyermann - Caramunich Type 20.24 kg Caramunich Type 2 34 118.59 4.7%
0.24 kg Cane Sugar0.24 kg Cane Sugar 46 4.7%
0.24 kg Castle Malting - Château Special Belgium0.24 kg Château Special Belgium 34 305.39 4.7%
0.24 kg Brewferm - BE - Brewferm - Amber0.24 kg BE - Brewferm - Amber 35.9 44.99 4.7%
5.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Hallertau Blanc33 g Hallertau Blanc Hops Lupulin Pellet 9.3 Boil 60 min 38.11 100%
33 g / 0.00 €
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 221.6 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.0232 L Strike 68 °C 62 °C 60 min
Temperature 62 °C 72 °C 15 min
Temperature 72 °C 78 °C 5 min
11.46 L Sparge 20 °C 78 °C 1 min
Starting Mash Thickness: 4.12 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 20
Mash volume with grains 23.2
Grain absorption losses -4.9
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.7 L) 29.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21 L) 21
Estimated amount in fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"Winternacht" Belgian Dubbel beer recipe by Corné Dorrestijn. All Grain, ABV 6.6%, IBU 38.11, SRM 23.53, Fermentables: (Château Pilsen 2RS, Munich Light, Caramunich Type 2, Cane Sugar, Château Special Belgium, BE - Brewferm - Amber) Hops: (Hallertau Blanc)
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  • Last Updated: 2022-12-24 08:58 UTC