American Light Lager - 3.5 Gal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Light Lager - 3.5 Gal

128 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday November 26th 2022
Similar Recipes

Miller the muggle

by counterbrewrecipes

OG: 1.033 FG: 1.002 ABV: 4.1% IBU: 12

1.039
1.010
3.8%
10.0
2.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Brewers Malt2 lb Brewers Malt 38 1.8 43.1%
2 lb Weyermann - Barke Pilsner Malt2 lb Barke Pilsner Malt 37.03 1.75 43.1%
10.30 oz Flaked Rice10.3 oz Flaked Rice 40 0.5 13.9%
4.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.80 g Hallertau Mittelfruh14.8 g Hallertau Mittelfruh Hops Pellet 3.2 First Wort 0 min 10.02 100%
14.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.18 g Gypsum Water Agt Mash 1 hr.
0.85 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 tsp Wyeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Fining Boil 15 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Yellow Full - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 70 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal 2650 ml Infusion -- 144 °F 45 min
Infusion -- 160 °F 45 min
Vorlauf -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.92 19.7  
Mash volume with grains 5.13 20.5  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.98 g | 11.9 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 4.92 19.7
Equipment Profile Used: System Default
"American Light Lager - 3.5 Gal" American Light Lager beer recipe by Aaron S. BIAB, ABV 3.84%, IBU 10.02, SRM 2.28, Fermentables: (Brewers Malt, Barke Pilsner Malt, Flaked Rice) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid, Wyeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
239
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-26 17:24 UTC