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American Pale Ale

249 calories 22.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 19.67 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Nikola/Geir Löe
Calories: 249 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created: Saturday November 26th 2022
1.054
1.010
5.8%
35.7
11.7
5.5
25.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Weyermann - Pilsner2.8 kg Pilsner 2.04 € / kg
5.71 € 		36 1.5 77.8%
0.60 kg Weyermann - Vienna Malt0.6 kg Vienna Malt 3.30 € / kg
1.98 € 		37 3.5 16.7%
0.20 kg Muntons - Dark Crystal0.2 kg Dark Crystal 3.00 € / kg
0.60 € 		33 150 5.6%
3.60 kg / 8.29 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Yakima Valley Hops - Cascade6 g Cascade Hops 0.05 € / g
0.30 € 		Pellet 6 Boil 60 min 7.4 3.8%
6 g Yakima Valley Hops - Simcoe6 g Simcoe Hops 0.07 € / g
0.43 € 		Pellet 12.9 Boil 60 min 15.9 3.8%
12 g Yakima Valley Hops - Cascade12 g Cascade Hops 0.05 € / g
0.59 € 		Pellet 6 Boil 15 min 3.95 7.7%
12 g Yakima Valley Hops - Simcoe12 g Simcoe Hops 0.07 € / g
0.86 € 		Pellet 12.9 Boil 15 min 8.49 7.7%
27 g Yakima Valley Hops - Cascade27 g Cascade Hops 0.05 € / g
1.34 € 		Pellet 6 Boil 0 min 17.3%
43 g Yakima Valley Hops - Simcoe43 g Simcoe Hops 0.07 € / g
3.10 € 		Pellet 12.9 Boil 0 min 27.6%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops 0.15 € / g
7.50 € 		Lupulin Pellet 25 Dry Hop 3 days 32.1%
156 g / 14.12 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.79 € / each
2.79 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
2.79 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 7.92 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 68 °C 67 °C 60 min
8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 19.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 13.4 L) 15
Estimated amount in fermentor 15
Total: 24.2  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Nikola/Geir Löe. All Grain, ABV 5.81%, IBU 35.74, SRM 11.72, Fermentables: ( Pilsner, Vienna Malt, Dark Crystal) Hops: (Cascade, Simcoe, Citra LupuLN2 (Cryo)) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2022-11-27 20:08 UTC
  • Snapshot Created: 2022-11-26 11:34 UTC