hello craft stout#2 - Beer Recipe - Brewer's Friend

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hello craft stout#2

268 calories 29.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 155 liters (fermentor volume)
Pre Boil Size: 165 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)
Created: Saturday November 26th 2022
1.086
1.025
8.1%
21.6
41.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35.50 kg Crisp Malting - Best Ale35.5 kg Best Ale 37.5 3 68.3%
4 kg American - Caramel / Crystal 150L4 kg Caramel / Crystal 150L 33 150 7.7%
5.60 kg Brown Sugar5.6 kg Brown Sugar 45 15 10.8%
3.20 kg American - Chocolate3.2 kg Chocolate 29 350 6.2%
2.40 kg Flaked Oats2.4 kg Flaked Oats 33 2.2 4.6%
0.80 kg Crisp Malting - Roasted Barley0.8 kg Roasted Barley 31.28 520 1.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 1%
52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g East Kent Goldings160 g East Kent Goldings Hops Pellet 6.3 Boil 60 min 12.49 69.6%
70 g Northern Brewer70 g Northern Brewer Hops Pellet 10.5 Boil 60 min 9.11 30.4%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 45 min.
15 g Gypsum Water Agt Mash 0 min.
20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
106 Grams
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
127 L Strike 55 °C 50 °C 15 min
Infusion 50 °C 65 °C 70 min
Infusion 65 °C 72 °C 20 min
59 L Sparge -- 77 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 161.85 L. Suggest reducing initial water volume to 45.4 L and adding 116.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 145.04 L. Suggest reducing strike water volume to 15.11 L and adding 99.64 L sparge/top-off. 114.8
Strike water volume at mash thickness of 2.5 L/kg 114.8
Mash volume with grains 145
Grain absorption losses -45.9
Remaining sparge water volume (equipment estimates 90.1 L) 93.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.8
Pre boil volume (equipment estimates 161.9 L) 165
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 155
Going into fermentor 155
Total: 208  
Equipment Profile Used: System Default
"hello craft stout#2" Sweet Stout beer recipe by Dhdvj. All Grain, ABV 8.08%, IBU 21.6, SRM 41.06, Fermentables: (Best Ale, Caramel / Crystal 150L, Brown Sugar, Chocolate, Flaked Oats, Roasted Barley, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Northern Brewer) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-11-30 07:35 UTC