hello craft stout#2
268 calories
29.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
160 g |
East Kent Goldings160 g East Kent Goldings Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
12.49 |
69.6% |
70 g |
Northern Brewer70 g Northern Brewer Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
9.11 |
30.4% |
230 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
127 L |
|
Strike |
55 °C |
50 °C |
15 min |
|
|
Infusion |
50 °C |
65 °C |
70 min |
|
|
Infusion |
65 °C |
72 °C |
20 min |
59 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 161.85 L. Suggest reducing initial water volume to 45.4 L and adding 116.45 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 145.04 L. Suggest reducing strike water volume to 15.11 L and adding 99.64 L sparge/top-off.
|
114.8 |
Strike water volume at mash thickness of 2.5 L/kg
|
114.8 |
Mash volume with grains
|
145 |
Grain absorption losses
|
-45.9 |
Remaining sparge water volume (equipment estimates 90.1 L)
|
93.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
3.8 |
Pre boil volume (equipment estimates 161.9 L)
|
165 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
Post boil Volume
|
155 |
Going into fermentor
|
155 |
Total:
|
208
|
Equipment Profile Used: |
System Default |
"hello craft stout#2" Sweet Stout beer recipe by Dhdvj. All Grain, ABV 8.08%, IBU 21.6, SRM 41.06, Fermentables: (Best Ale, Caramel / Crystal 150L, Brown Sugar, Chocolate, Flaked Oats, Roasted Barley, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Northern Brewer) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-30 07:35 UTC