Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Golden Promise | 37 | 3 | 90.9% | |
250 g | Simpsons - CaraMalt Light | 35 | 12 | 4.5% | |
250 g | Valley Malt - chit malt | 33 | 1.4 | 4.5% | |
5,500 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 11.63 | 16.7% | |
25 g | Yakima Valley Hops - Talus | Pellet | 9.2 | Boil | 15 min | 14.75 | 20.8% | |
25 g | Yakima Chief Hops - Idaho 7 Cryo | Pellet | 23 | Boil | 0 min | 20.8% | ||
25 g | Yakima Valley Hops - Talus | Pellet | 9.2 | Whirlpool | 0 min | 5.53 | 20.8% | |
25 g | Yakima Chief Hops - Idaho 7 Cryo | Pellet | 23 | Whirlpool | 0 min | 13.82 | 20.8% | |
120 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 20 g Temp: 20 °C CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Steeping | 71 °C | 67 °C | 60 min | |
17 L | Batch Sparge | 80 °C | 78 °C | 10 min | |
Starting Mash Thickness:
3.13 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 17.2 |
Mash volume with grains | 20.8 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 16.3 L) | 16.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 27.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21.1 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 20.8 |
Total: | 33.5 |
Equipment Profile Used: | System Default |