Rarau aventura - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rarau aventura

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday November 26th 2022
1.052
1.010
5.5%
50.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Weyermann - Pale Ale1.7 kg Pale Ale 39 2.3 81%
0.20 kg Weyermann - Vienna Malt0.2 kg Vienna Malt 37 3.5 9.5%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 9.5%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Chinook2.5 g Chinook Hops Pellet 13 Boil 90 min 10.6 12.5%
2.50 g Nelson Sauvin2.5 g Nelson Sauvin Hops Pellet 12.5 Boil 90 min 10.2 12.5%
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 16.78 25%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 10 min 2.88 10%
2 g Nelson Sauvin2 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 2.76 10%
6 g Citra6 g Citra Hops Pellet 11 Boil 10 min 7.3 30%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L 76 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 14.4
Mash volume with grains (equipment estimates 22 L) 15.8
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Volume into fermentor 9
Total: 14.4  
Equipment Profile Used: System Default
"Rarau aventura" American IPA beer recipe by Brewer #370423. BIAB, ABV 5.5%, IBU 50.52, SRM 5.17, Fermentables: (Pale Ale, Vienna Malt, Carahell) Hops: (Chinook, Nelson Sauvin, Citra)
Last Updated and Sharing
 
157
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-26 08:51 UTC