RARAU - AVENTURA - Beer Recipe - Brewer's Friend

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RARAU - AVENTURA

29 calories 2.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 17.85 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 29 calories (Per 330ml)
Carbs: 2.6 g (Per 330ml)
Created: Saturday November 26th 2022
1.010
1.002
1.1%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 g Weyermann - Pale Ale2.5 g Pale Ale 39 2.3 0.6%
200 g Weyermann - Vienna Malt200 g Vienna Malt 37 3.5 49.7%
200 g German - CaraHell200 g CaraHell 34 11 49.7%
402.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 0 min 66.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 16.7%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 0 min 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 19.2
Mash volume with grains 19.4
Grain absorption losses -0.4
Mash Lauter Tun losses -0.9
Pre boil volume 17.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Volume into fermentor 9
Total: 19.2  
Equipment Profile Used: System Default
"RARAU - AVENTURA" American IPA beer recipe by Anonymous. BIAB, ABV 1.06%, IBU 0, SRM 2.94, Fermentables: (Pale Ale, Vienna Malt, CaraHell) Hops: (Chinook, Nelson Sauvin, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-26 06:11 UTC