blackberry pear fruit ale - Beer Recipe - Brewer's Friend

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blackberry pear fruit ale

196 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday November 26th 2022
1.064
1.013
6.7%
18.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Pale Malt4.5 kg Pale Malt 37 2 48.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.4%
0.30 kg Barrett Burston - Cara malt0.3 kg Cara malt 34.5 17.5 3.2%
1.50 kg Invert Sugar Syrup1.5 kg Invert Sugar Syrup 36 1 16.1%
1 kg Pear1 kg Pear 4.5 0 10.8%
1.50 kg Blackberry1.5 kg Blackberry 3.6 0 16.1%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Calypso20 g Calypso Hops Pellet 12.5 Boil 30 min 18.36 100%
20 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.6 L) 29.8
Mash volume with grains (equipment estimates 32.6 L) 33.3
Grain absorption losses (steeping) -5.3
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.8  
Equipment Profile Used: System Default
"blackberry pear fruit ale" No Profile Selected beer recipe by Brewer #385562. Extract, ABV 6.67%, IBU 18.36, SRM 4.79, Fermentables: (Pale Malt, Carapils, Cara malt, Invert Sugar Syrup, Pear, Blackberry) Hops: (Calypso)
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  • Last Updated: 2022-11-26 06:07 UTC