Snowfall Stout (Lights Out Stout Clone from Worthy) - Beer Recipe - Brewer's Friend

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Snowfall Stout (Lights Out Stout Clone from Worthy)

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.55 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday November 26th 2022
1.077
1.016
8.1%
39.6
50.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb US - Pale 2-Row21 lb Pale 2-Row 37 1.8 72.7%
32 oz Briess - Black Barley32 oz Black Barley 25 500 6.9%
24 oz American - Caramel / Crystal 40L24 oz Caramel / Crystal 40L 34 40 5.2%
20 oz Weyermann - Carafa Special Type III20 oz Carafa Special Type III 29.9 525 4.3%
10 oz Lactose (Milk Sugar)10 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.2%
2.50 lb Bob's Red MIll - Flaked Oats2.5 lb Flaked Oats 33 1 8.7%
462 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 First Wort 60 min 33.1 21.3%
1.70 oz Citra1.7 oz Citra Hops Pellet 11 Boil 5 min 6.52 36.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop (High Krausen) 0 days 42.6%
4.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
20 g Chalk Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 9.1 28 43.1 42.4 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 165 °F 152 °F 60 min
5 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.85 gal (51.42 qt). Suggest reducing strike water volume to 9.74 gal (38.96 qt) and adding 0.85 gal (3.42 qt) sparge/top-off. 10.59 42.4  
Strike water volume at mash thickness of 1.5 qt/lb 10.59 42.4  
Mash volume with grains 12.85 51.4  
Grain absorption losses -3.53 -14.1  
Remaining sparge water volume 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.55 46.2  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.33 61.3
Equipment Profile Used: System Default
"Snowfall Stout (Lights Out Stout Clone from Worthy)" American Stout beer recipe by Jonlange69. All Grain, ABV 8.08%, IBU 39.62, SRM 50, Fermentables: (Pale 2-Row, Black Barley, Caramel / Crystal 40L, Carafa Special Type III, Lactose (Milk Sugar), Flaked Oats) Hops: (Nugget, Citra, Cascade) Other: (Epsom Salt, Gypsum, Chalk, Salt)
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  • Last Updated: 2022-12-06 04:17 UTC