Juniper Berry Hibiscus Mead - Beer Recipe - Brewer's Friend

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Juniper Berry Hibiscus Mead

376 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 376 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday November 26th 2022
1.116
1.001
15.0%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Honey3.3 lb Honey 35 2 100%
3.30 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Hibiscus Herb Primary 0 min.
1 oz Juniper Berries Herb Primary 0 min.
0.50 oz Yarrow Herb Primary 0 min.
0.50 oz Meadowsweet Herb Primary 0 min.
 
Yeast
Mangrove Jack - Mead M05
Amount:
3 Grams
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Rockville, MD - King Farm
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.72 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.72 2.9  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.72 2.9
Equipment Profile Used: System Default
"Juniper Berry Hibiscus Mead" No Profile Selected beer recipe by Skinuke. Extract, ABV 15.02%, IBU 0, SRM 5.44, Fermentables: (Honey) Other: (Hibiscus, Juniper Berries, Yarrow, Meadowsweet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-08 00:58 UTC