AZ Hazy - #2 - Beer Recipe - Brewer's Friend

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AZ Hazy - #2

235 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.89 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday November 25th 2022
1.072
1.010
8.1%
79.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 46.4%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 17.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 5.8%
1.25 lb Brown Sugar1.25 lb Brown Sugar - (late boil kettle addition) 45 15 7.2%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 58.15 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Whirlpool at 190 °F 15 min 3.46 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 190 °F 15 min 4.74 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 190 °F 15 min 12.91 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10.4 Dry Hop at 70 °F 0 days 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 12.5%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 152 °F 152 °F 60 min
3 gal Sparge 150 °F 150 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 2.39 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.89 23.6  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 4.5 18  
Total: 8.02 32.1
Equipment Profile Used: System Default
 
Notes

Of course, I finally fix the broken switch for the heating element and I now think I may have a temperature problem. I've never in my life had lower than 60% brewers efficiency. Electric kettles be darned. I miss my open flame.

Flavor is mostly good, a little hot, but likely due to my emergency cane sugar addition to make sure the kviek will have enough to eat. We'll see. So far, it's lager-like with a crisp finish. Fruitiness is pretty good and slightly malt forward in balance. Dry hop in a day or two, bottling by the weekend. More to come...

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  • Last Updated: 2022-12-04 22:13 UTC