SMaSH
172 calories
13.4 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
90 min. |
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
9 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
2 g |
Salt
|
|
Water Agt |
Mash |
90 min. |
1.50 ml |
Lactic acid - 88%
|
|
Water Agt |
Mash |
90 min. |
2 ml |
Glucabuster
|
|
Other |
Mash |
1 hr. |
2 ml |
White Labs - Ultra-Ferm WLN4100
|
|
Other |
Mash |
1 hr. |
0.10 ml |
Foam Axe
|
|
Other |
Boil |
90 min. |
13 g |
CellarScience - FermFed
|
|
Other |
Boil |
5 min. |
2 g |
Diammonium Phosphate (DAP)
|
|
Other |
Boil |
5 min. |
1 each |
KICK Carrageenan T Tablet
|
|
Fining |
Boil |
5 min. |
1 ml |
ALDC Enzyme
|
|
Other |
Primary |
5 days |
2 ml |
Clearzyme
|
|
Fining |
Primary |
5 days |
13 ml |
SilaFine
|
|
Fining |
Kegging |
2 days |
Priming
Method: co2
Amount: 30.09 psi
Temp: 75 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Protease |
Strike |
159 °F |
131 °F |
30 min |
|
Beta |
Temperature |
129 °F |
145 °F |
60 min |
|
Out |
Temperature |
145 °F |
168 °F |
20 min |
4.5 gal |
Sparge |
Sparge |
180 °F |
180 °F |
15 min |
Starting Grain Temp:
64.9 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.05 |
16.2
|
Mash volume with grains
|
4.67 |
18.7
|
Grain absorption losses
|
-1.16 |
-4.6
|
Hops absorption losses (mash)
|
-0.11 |
-0.5
|
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt)
|
5.98 |
23.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.01 g | 32.1 qt)
|
8.51 |
34
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5.65 g | 22.6 qt)
|
5.9 |
23.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
10.03
|
40.1
|
Equipment Profile Used: |
System Default |
"SMaSH" American IPA beer recipe by DanMart. All Grain, ABV 5.95%, IBU 90.3, SRM 3.92, Fermentables: (Gallagher's Best, Rice Hulls) Hops: (Cashmere) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid - 88%, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), KICK Carrageenan T Tablet, ALDC Enzyme, Clearzyme, SilaFine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-28 19:09 UTC