SMaSH - Beer Recipe - Brewer's Friend

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SMaSH

172 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.51 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday November 25th 2022
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1.053
1.007
6.0%
90.3
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Admiral - Gallagher's Best9 lb Gallagher's Best 38 2.5 97.3%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Cashmere3 oz Cashmere Hops Pellet 7.7 Mash at 146 °F 90 min 17.94 18.8%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7.7 Boil at 210 °F 60 min 30 6.3%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 7.7 Boil at 210 °F 15 min 29.77 12.5%
4 oz Yakima Valley Hops - Cashmere4 oz Cashmere Hops Pellet 7.7 Whirlpool at 174 °F 30 min 12.58 25%
6 oz Yakima Valley Hops - Cashmere6 oz Cashmere Hops Pellet 7.7 Dry Hop at 81 °F 3 days 37.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid Water Agt Mash 90 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
3 g Epsom Salt Water Agt Mash 90 min.
9 g Gypsum Water Agt Mash 90 min.
2 g Salt Water Agt Mash 90 min.
1.50 ml Lactic acid - 88% Water Agt Mash 90 min.
2 ml Glucabuster Other Mash 1 hr.
2 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
0.10 ml Foam Axe Other Boil 90 min.
13 g CellarScience - FermFed Other Boil 5 min.
2 g Diammonium Phosphate (DAP) Other Boil 5 min.
1 each KICK Carrageenan T Tablet Fining Boil 5 min.
1 ml ALDC Enzyme Other Primary 5 days
2 ml Clearzyme Fining Primary 5 days
13 ml SilaFine Fining Kegging 2 days
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.09 psi       Temp: 75 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 15 70 160 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Protease Strike 159 °F 131 °F 30 min
Beta Temperature 129 °F 145 °F 60 min
Out Temperature 145 °F 168 °F 20 min
4.5 gal Sparge Sparge 180 °F 180 °F 15 min
Starting Grain Temp: 64.9 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains 4.67 18.7  
Grain absorption losses -1.16 -4.6  
Hops absorption losses (mash) -0.11 -0.5  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 5.98 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.01 g | 32.1 qt) 8.51 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 10.03 40.1
Equipment Profile Used: System Default
"SMaSH" American IPA beer recipe by DanMart. All Grain, ABV 5.95%, IBU 90.3, SRM 3.92, Fermentables: (Gallagher's Best, Rice Hulls) Hops: (Cashmere) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid - 88%, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), KICK Carrageenan T Tablet, ALDC Enzyme, Clearzyme, SilaFine)
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  • Last Updated: 2023-02-28 19:09 UTC