Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15.50 lb | Munich - Light 10L | 33 | 10 | 97.3% | |
3.50 oz | German - Carafa II | 32 | 425 | 1.4% | |
3.50 oz | American - Victory | 34 | 28 | 1.4% | |
255 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 22.94 | 66% | |
0.90 oz | Tettnanger | Pellet | 4.5 | Boil | 20 min | 8.24 | 34% | |
2.65 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | KICK - Carrageenan / 9 Each |
$ 0.25 / each $ 0.25 |
Fining | Boil | 20 min. |
0.50 tsp | Wyeast - Beer Nutrient / 168 Tsp |
$ 0.02 / tsp $ 0.01 |
Other | Boil | 10 min. |
$ 0.26 |
Wyeast - Munich Lager 2308 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 152 °F | 60 min | |||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.98 | 19.9 |
Mash volume with grains | 6.26 | 25 |
Grain absorption losses | -1.99 | -8 |
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) | 4.23 | 16.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) | 6.97 | 27.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.63 | 22.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) | 5.25 | 21 |
Total: | 9.21 | 36.8 |
Equipment Profile Used: | System Default |