Creamywater Cacupa Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Creamywater Cacupa Ale

131 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 30 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 52.91 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday November 25th 2022
1.043
1.009
4.5%
9.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Agrária - Pale Ale Malt10 kg Pale Ale Malt 37 2.8 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 30 min 9.53 100%
15 g / $ 0.00
 
Yeast
Levtec - Seljeset kveik
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 30 20 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L 63 °C 63 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.93 L. Suggest reducing initial water volume to 45.4 L and adding 7.53 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 27.3 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.9 L) 52.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Going into fermentor 50
Total: 63.8  
Equipment Profile Used: System Default
"Creamywater Cacupa Ale" Cream Ale beer recipe by Cacupa Brew´s. All Grain, ABV 4.49%, IBU 9.53, SRM 4.3, Fermentables: (Pale Ale Malt) Hops: (Magnum)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-09 03:03 UTC