Dark Wheat beer - Beer Recipe - Brewer's Friend

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Dark Wheat beer

184 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 70 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.63 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Friday November 25th 2022
1.059
1.021
5.0%
76.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.35 kg American - Pale Ale7.35 kg Pale Ale 37 3.5 60.7%
0.95 kg Caramel / Crystal 60L0.95 kg Caramel / Crystal 60L 34 60 7.8%
1.24 kg Bairds - Medium Caramel / Crystal 80L1.24 kg Medium Caramel / Crystal 80L 34 80 10.2%
1.24 kg American - Chocolate1.24 kg Chocolate 29 350 10.2%
0.76 kg American - Chocolate0.76 kg Chocolate 29 350 6.3%
572.73 g American - Roasted Barley572.73 g Roasted Barley 33 300 4.7%
1.34 g Finland - Wheat Malt1.34 g Wheat Malt 38 2 0%
12.11 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62.05 g Columbus62.05 g Columbus Hops Leaf/Whole 15 Boil 70 min 52.88 31%
24.82 g Columbia24.82 g Columbia Hops Pellet 8.8 Boil 35 min 10.95 12.4%
24.82 g Charles Faram - Bobek24.82 g Bobek Hops Pellet 3.5 Boil 35 min 4.36 12.4%
24.82 g Cascade24.82 g Cascade Hops Leaf/Whole 7 Boil 35 min 7.92 12.4%
20.05 g Columbus20.05 g Columbus Hops Pellet 15 Boil 0 min 10%
21.95 g Charles Faram - Bobek21.95 g Bobek Hops Leaf/Whole 3.5 Boil 0 min 10.9%
21.95 g Cascade21.95 g Cascade Hops Leaf/Whole 7 Boil 0 min 10.9%
200.46 g / 0.00 €
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1.91 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.65 L. Suggest reducing initial water volume to 45.4 L and adding 4.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.21 L. Suggest reducing strike water volume to 37.4 L and adding 6.81 L sparge/top-off. 44.2
Strike water volume at mash thickness of 3.7 L/kg 44.2
Mash volume with grains 52.2
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 18.5 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 49.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 42
Going into fermentor 42
Total: 62.6  
Equipment Profile Used: System Default
"Dark Wheat beer" Weizen/Weissbier beer recipe by Stoutish. All Grain, ABV 5.02%, IBU 76.11, SRM 50, Fermentables: (Pale Ale, Caramel / Crystal 60L, Medium Caramel / Crystal 80L, Chocolate, Roasted Barley, Wheat Malt) Hops: (Columbus, Columbia, Bobek, Cascade)
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  • Last Updated: 2022-12-08 09:59 UTC