ALE - SMK - Fire Camp - Beer Recipe - Brewer's Friend

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ALE - SMK - Fire Camp

99 calories 8.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.89 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Friday November 25th 2022
1.033
1.006
3.6%
16.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,300 g Gladfield - Peat Smoked (heavy)3300 g Peat Smoked (heavy) 36.3 2.18 89.2%
400 g Weyermann - Acidulated400 g Acidulated 27 3.4 10.8%
3,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 13.37 66.7%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 15 min 3.32 33.3%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion 66 °C 67 °C 60 min
8 L Sparge 66 °C 67 °C 15 min
8 L Sparge 66 °C 67 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.5
Mash volume with grains 15.9
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 20 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"ALE - SMK - Fire Camp" Classic Style Smoked Beer recipe by Brewer #374968. All Grain, ABV 3.56%, IBU 16.68, SRM 3.25, Fermentables: (Peat Smoked (heavy), Acidulated) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-25 19:11 UTC