Italian Pilsner - Beer Recipe - Brewer's Friend

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Italian Pilsner

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday November 25th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 94.1%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 2.4%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.5%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 First Wort 0 min 34.33 22.2%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 15 min 14.08 22.2%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 0 min 22.2%
1.50 oz Saphir1.5 oz Saphir Hops Pellet 4.25 Dry Hop (High Krausen) 5 days 33.3%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
158 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Italian Pilsner" German Pilsner (Pils) beer recipe by JW2403. All Grain, ABV 4.75%, IBU 48.41, SRM 4.67, Fermentables: (Floor-Malted Bohemian Pilsner, CaraMunich I, Acidulated Malt) Hops: (Perle, Saphir) Other: (Epsom Salt (MgSO4), Calcium Chloride (anhydrous), Baking Soda)
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  • Last Updated: 2022-11-25 19:02 UTC