Italian Pilsner
169 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
First Wort
|
0 min |
34.33 |
22.2% |
1 oz |
Perle1 oz Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
15 min |
14.08 |
22.2% |
1 oz |
Saphir1 oz Saphir Hops |
|
Pellet |
4.25 |
Boil
|
0 min |
|
22.2% |
1.50 oz |
Saphir1.5 oz Saphir Hops |
|
Pellet |
4.25 |
Dry Hop (High Krausen)
|
5 days |
|
33.3% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
34.33 |
22.2% |
1 oz |
Perle (Leaf/Whole) 0.99999999771257 oz Perle (Leaf/Whole) Hops |
|
14.08 |
22.2% |
2.50 oz |
Saphir (Pellet) 2.4999999942814 oz Saphir (Pellet) Hops |
|
0 |
55.5% |
4.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
158 °F |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.98 |
15.9
|
Mash volume with grains
|
4.83 |
19.3
|
Grain absorption losses
|
-1.33 |
-5.3
|
Remaining sparge water volume
|
4.7 |
18.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.11 |
28.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.69
|
34.8
|
Equipment Profile Used: |
System Default |
"Italian Pilsner" German Pilsner (Pils) beer recipe by JW2403. All Grain, ABV 4.75%, IBU 48.41, SRM 4.67, Fermentables: (Floor-Malted Bohemian Pilsner, CaraMunich I, Acidulated Malt) Hops: (Perle, Saphir) Other: (Epsom Salt (MgSO4), Calcium Chloride (anhydrous), Baking Soda)
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- Last Updated: 2022-11-25 19:02 UTC