London-Munich / Vol Retour - Beer Recipe - Brewer's Friend

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London-Munich / Vol Retour

184 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday November 25th 2022
1.060
1.013
6.1%
39.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 45.5%
2 kg German - Vienna2 kg Vienna 37 4 45.5%
400 g Les Maltiers - Greedy Goats – Flocons d’avoine400 g Greedy Goats – Flocons d’avoine 34.5 2.06 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Saaz7 g Saaz Hops Pellet 3.5 First Wort 0 min 4.04 12.1%
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 26.57 51.7%
7 g Northern Brewer7 g Northern Brewer Hops Leaf/Whole 9.3 Boil 60 min 8.87 12.1%
7 g First Gold7 g First Gold Hops Leaf/Whole 9.3 Boil 0 min 12.1%
7 g Bramling Cross7 g Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 12.1%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Brown Sugar Water Agt Mash 30 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.4 L) 21.4
Mash volume with grains (equipment estimates 26.4 L) 24.3
Grain absorption losses (steeping) -4.4
Pre boil volume (equipment estimates 22 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 16
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.4  
Equipment Profile Used: System Default
"London-Munich / Vol Retour" Strong Bitter beer recipe by Brewer #352535. Extract, ABV 6.12%, IBU 39.48, SRM 6.48, Fermentables: (Maris Otter Pale, Vienna, Greedy Goats – Flocons d’avoine) Hops: (Saaz, Bramling Cross, Northern Brewer, First Gold) Other: (Brown Sugar)
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  • Last Updated: 2022-11-25 18:46 UTC