Thiols Hazy IPA
196 calories
21.1 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.69 |
18.8
|
Mash volume with grains
|
5.69 |
22.8
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt)
|
0.13 |
0.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.19 g | 28.8 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
4.81
|
19.3
|
Equipment Profile Used: |
System Default |
"Thiols Hazy IPA" Specialty IPA: New England IPA beer recipe by Shamby. All Grain, ABV 5.65%, IBU 52.54, SRM 4.68, Fermentables: ( Maris Otter pale, American - Carapils Malt, Flaked Oats) Hops: (Cascade, Centennial)
Last Updated and Sharing
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- Last Updated: 2022-11-25 17:27 UTC