Thiols Hazy IPA - Beer Recipe - Brewer's Friend

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Thiols Hazy IPA

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday November 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Maris Otter pale10 lb Maris Otter pale 38 2.4 80%
0.50 lb Briess - American - Carapils Malt0.5 lb American - Carapils Malt 34.5 1.5 4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6 First Wort 0 min 13.53 14.3%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Boil 60 min 17.22 14.3%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Boil 30 min 13.23 14.3%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6 Boil 15 min 6.1 14.3%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6 Boil 5 min 2.45 14.3%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6 Dry Hop 0 days 14.3%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 0.13 0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.81 19.3
Equipment Profile Used: System Default
"Thiols Hazy IPA" Specialty IPA: New England IPA beer recipe by Shamby. All Grain, ABV 5.65%, IBU 52.54, SRM 4.68, Fermentables: ( Maris Otter pale, American - Carapils Malt, Flaked Oats) Hops: (Cascade, Centennial)
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  • Last Updated: 2022-11-25 17:27 UTC