One Sided Love-114. - Beer Recipe - Brewer's Friend

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One Sided Love-114.

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday November 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Thomas Fawcett - Maris Otter Pale Ale Malt3 lb Maris Otter Pale Ale Malt 38 2.65 39.6%
800 g Rolled Oats800 g Rolled Oats 33 2.2 23.3%
17 oz Raspberry17 oz Raspberry - (late boil kettle addition) 3.15 0 14%
12 oz Weyermann - Caramunich Type 212 oz Caramunich Type 2 - (late boil kettle addition) 34 45 9.9%
8 oz Thomas Fawcett - Chocolate Malt8 oz Chocolate Malt - (late boil kettle addition) 32.2 420 6.6%
8 oz Thomas Fawcett - Crystal Malt8 oz Crystal Malt 33 61 6.6%
121.22 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Mt Hood0.3 oz Mt Hood Hops Pellet 5.5 Boil 45 min 11.6 30%
0.20 oz Yakima Valley Hops - Mt Hood0.2 oz Mt Hood Hops Pellet 5.5 Boil 30 min 6.47 20%
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Pellet 5.5 Boil 15 min 10.45 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
47 g/l raspberries Flavor Boil 5 min.
2.50 ml/l Vanilla extract Spice Boil 5 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike -- 68 °C 60 min
2 L Strike -- 70 °C 20 min
4.5 L Sparge -- 75 °C --
Steeping black malt. Steeping -- -- 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.8
Mash volume with grains 12.7
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 8.4 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 13.5
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.4  
Equipment Profile Used: System Default
 
Notes

Style: Sweet Stout
Brewed with Mt.Hood hop and Bourbon whiskey.

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  • Last Updated: 2023-01-12 12:35 UTC