The Ginger Syrup Man - Beer Recipe - Brewer's Friend

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The Ginger Syrup Man

409 calories 45.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 409 calories (Per 12oz)
Carbs: 45.6 g (Per 12oz)
Created: Friday November 25th 2022
1.121
1.036
11.1%
34.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 55%
0.25 lb Munich Malt0.25 lb Munich Malt 36.8 7.87 4.6%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 4.6%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 4.6%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 4.6%
0.20 lb United Kingdom - Black Patent0.2 lb Black Patent 27 525 3.7%
4 oz Maltodextrin4 oz Maltodextrin 39 0 4.6%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 18.3%
5.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 55 min 28.32 44.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 6.56 55.6%
0.90 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.16 g | 12.7 qt) 3.43 13.7  
Mash volume with grains (equipment estimates 3.16 g | 12.7 qt) 3.77 15.1  
Grain absorption losses (steeping) -0.53 -2.1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.73 g | 10.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.2 4.8  
Going into fermentor 1.2 4.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.43 13.7
Equipment Profile Used: System Default
"The Ginger Syrup Man" No Profile Selected beer recipe by Pixel Perfect Brewing. Extract, ABV 11.07%, IBU 34.88, SRM 50, Fermentables: (Brewers Malt 2-Row, Munich Malt, Crystal 60L, Caramel / Crystal 120L, Pale Chocolate, Black Patent, Maltodextrin, DME Bavarian Wheat) Hops: (Fuggles)
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  • Last Updated: 2022-11-25 16:15 UTC