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ESB

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday November 25th 2022
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OG: 1.048 FG: 1.014 ABV: 4.5% IBU: 37

1.048
1.014
4.4%
36.3
10.6
n/a
34.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Thomas Fawcett - Golden Promise Pale Ale Malt18 lb Golden Promise Pale Ale Malt $ 1.55 / lb
$ 27.90 		36.8 2.65 87.5%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L $ 2.80 / lb
$ 5.60 		35.4 40 9.7%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L $ 2.40 / lb
$ 1.20 		35.4 60 2.4%
1 oz Thomas Fawcett - Black Malt1 oz Black Malt $ 2.00 / lb
$ 0.13 		32 545 0.3%
20.56 lbs / $ 34.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 8.21 12.5%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 6.31 12.5%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 15 min 8.15 25%
2 oz Sovereign2 oz Sovereign Hops Pellet 5.5 Boil 15 min 9.96 25%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 5 min 1.64 12.5%
1 oz Sovereign1 oz Sovereign Hops Pellet 5.5 Boil 5 min 2 12.5%
8 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Chesterville, Quebec, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 6.17 24.7  
Mash volume with grains 7.81 31.3  
Grain absorption losses -2.57 -10.3  
Remaining sparge water volume (equipment estimates 9.45 g | 37.8 qt) 9.65 38.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.82 63.3
Equipment Profile Used: System Default
"ESB" Best Bitter beer recipe by Julien Huxley. All Grain, ABV 4.4%, IBU 36.26, SRM 10.6, Fermentables: ( Golden Promise Pale Ale Malt, Caramel Malt - 40L, Caramel Malt - 60L, Black Malt) Hops: (Goldings, Sovereign)
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  • Last Updated: 2022-11-25 16:15 UTC