2022 RyePA - Beer Recipe - Brewer's Friend

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2022 RyePA

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday November 25th 2022
1.063
1.011
7.0%
98.0
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Canadian - Pale 2-Row5.3 kg Canadian - Pale 2-Row 36 1.75 76.9%
0.20 kg American - Pale Ale0.2 kg Pale Ale 37 3.5 2.9%
0.80 kg American - Rye0.8 kg Rye 38 3.5 11.6%
0.02 kg Bairds - Medium Crystal0.02 kg Medium Crystal 35.4 75 0.3%
0.06 kg German - CaraMunich I0.055 kg CaraMunich I 34 39 0.8%
0.02 kg German - De-Husked Caraf III0.015 kg De-Husked Caraf III 32 470 0.2%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 7.3%
6.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 40.3 13.4%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 1 min 13.16 13.4%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 20.68 13.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 1 min 23.87 13.4%
52 g Mosaic52 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 23.2%
52 g Centennial52 g Centennial Hops Pellet 10 Dry Hop 0 days 23.2%
224 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.6
Mash volume with grains 23.2
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 18.5 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 23
Total: 34.3  
Equipment Profile Used: System Default
"2022 RyePA" Specialty IPA: Rye IPA beer recipe by richard_mcateer. All Grain, ABV 7.02%, IBU 98.01, SRM 6.69, Fermentables: (Canadian - Pale 2-Row, Pale Ale, Rye, Medium Crystal, CaraMunich I, De-Husked Caraf III, Rolled Oats) Hops: (Simcoe, Cascade, Citra, Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-25 16:14 UTC