Ham Bier - Beer Recipe - Brewer's Friend

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Ham Bier

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday November 25th 2022
1.057
1.011
6.0%
29.1
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Weyermann - Pale Ale2.3 kg Pale Ale 39 2.3 44.7%
2.05 kg Smoked Malt2.05 kg Smoked Malt 37 3 39.8%
0.46 kg Weyermann - Munich Type I0.46 kg Munich Type I 38 6 8.9%
0.17 kg Weyermann - Caramunich Type 20.17 kg Caramunich Type 2 34 45 3.3%
0.12 kg Weyermann - Melanoidin0.12 kg Melanoidin 34.5 27 2.3%
0.05 kg Weyermann - Roasted Barley0.05 kg Roasted Barley 29.9 432 1%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Barth-Haas - Hallertauer Magnum11 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 19.88 44%
14 g Barth-Haas - Hallertauer Magnum14 g Hallertauer Magnum Hops Pellet 13.5 Boil 10 min 9.17 56%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Carrageenan Fining Boil 10 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.45 L Strike -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20 L) 20
Estimated amount in fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Ham Bier" No Profile Selected beer recipe by Gamja 2jo. All Grain, ABV 6.03%, IBU 29.05, SRM 11.44, Fermentables: (Pale Ale, Smoked Malt, Munich Type I, Caramunich Type 2, Melanoidin, Roasted Barley) Hops: (Hallertauer Magnum) Other: (Carrageenan)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-25 12:50 UTC